Menu

with fruit dressing

with cocktail sauce 

with sausage, bacon and egg

with Mozarella

 with roasted potatoes and fried cabbage

with Belgian fries and salad mix

with Belgian fries and salad mix

with spinach and blue cheese in a cream and herb sauce, gnocchi, mixed salad

 in a sauce of wild mushroom caps, boiled potatoes, and a set of salads

on vegetable spaghetti served with boiled potatoes

with green pepper sauce and steak fries, salad mix

with pork rinds

and white wine

and carrot salad

and Parmesan cheese

and powdered sugar or raspberry sauce

with a scoop of vanilla ice cream and wipped cream

with a scoop of vanilla ice cream